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Two Ingredient Boursin Pasta Recipe

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Two Ingredient Boursin Pasta Recipe


Boursin cheese pasta is simply as scrumptious as you is likely to be considering. It’s creamy, infused with aromatic herbs from this unbelievable cheese, and prepared in simply minutes. It’s a 2 ingredient pasta that’s really the right lunch, dinner, or aspect dish. Tacky, creamy goodness clings to each chunk of pasta!

A white serving bowl full of Boursin pasta topped with chives.

I really like pasta. I find it irresistible lots. Mainly, if I might select one excellent meals to eat endlessly… it will be pasta in just about any format. However a creamy, tacky pasta that’s straightforward to make? That’s my final consolation meals! And this Boursin pasta checks all of the containers.

Boursin cheese is so packed filled with natural, zesty taste that it makes a press release all by itself. That’s why it really works so fantastically on this Boursin Hen recipe. It creates a creamy, wealthy sauce that coats each inch of this pasta with ease.

The truth is, it’s really easy, with such minimal substances, that I hesitate to name it a recipe in any respect. That’s what makes this pasta so nice: you simply want pasta, and a container of Boursin.

Close up of Boursin cheese pasta with penne.Close up of Boursin cheese pasta with penne.

Substances

  • Pasta – I selected penne, however you may really use no matter you’ve gotten in your pantry. Or, even higher… be taught easy methods to make selfmade pasta or egg noodles!
  • Boursin Cheese – This recipe requires a normal 5.3 ounce package deal of Boursin, or make your individual Home made Boursin.
  • Elective – Chopped chives, basil, oregano or sage. The chopped chives add a stupendous contact of colour, however you may substitute any contemporary herbs or get rid of fully.

Variations

  • Strive a special taste profile of Boursin Cheese. Garlic and herb can be scrumptious right here, or shallots and chives – any of the choices!
  • Boursin pasta is flexible. You’ll be able to add spinach, sun-dried tomatoes, mushrooms, or any of your favourite veggies.
  • Add heavy whipping cream! For a good creamier, meltier sauce, a splash of half and half or cream provides decadence.
A white serving bowl full of Boursin pasta topped with chives.A white serving bowl full of Boursin pasta topped with chives.

Find out how to Make

  1. Carry a pot of water to a boil over excessive warmth and put together pasta al dente. Penne pasta cooking in a stainless steel pan.Penne pasta cooking in a stainless steel pan.
  2. Drain pasta and return to pot.
  3. Over low warmth, toss pasta with Boursin. Serve instantly.
  4. Elective: Garnish with contemporary chives, basil, thyme or parsley. Boursin pasta in a stainless steel pan on a stovetop.Boursin pasta in a stainless steel pan on a stovetop.

Ideas from my Take a look at Kitchen

  • Don’t Overheat – Decrease warmth is at all times higher for creating that creamy sauce to keep away from separation and scalding.
  • Save Pasta Water – This may be so useful so as to add a contact of starchy water to your sauce in case you’d wish to skinny it out somewhat!
  • Study Find out how to Reheat Pasta – Bake it in a baking dish at 350 levels for 20 minutes. Or reheat on the range prime, stirring continuously over low warmth to keep away from separating the cheese.
A white serving bowl full of Boursin pasta topped with chives.A white serving bowl full of Boursin pasta topped with chives.

Steadily Requested Questions

What’s Boursin cheese manufactured from?

Boursin is a tender, spreadable cheese infused with aromatic herbs and garlic.

Does Boursin cheese soften effectively?

It’s a tender cheese and melts fairly simply.

Is Boursin really cheese?

Sure, Boursin is definitely fairly just like cream cheese. It’s like a flavored cream cheese stuffed with touches of contemporary herbs.

A fork holding a bite of boursin pasta against a white backgroundA fork holding a bite of boursin pasta against a white background

Serving Recommendations

Hen, shrimp, or bacon make nice additions so as to add some protein to this pasta dish.

Close up of Boursin cheese pasta with penne.Close up of Boursin cheese pasta with penne.

Stop your display from going darkish

  • Carry a pot of water to a boil over excessive warmth.

  • Put together pasta al dente.

    16 ounces pasta

  • Drain pasta and return to pot.

  • Over low warmth, toss pasta with boursin to soften. Serve instantly.

    1 cup boursin

  • Elective: Garnish with contemporary chives, basil, thyme or parsley.

    1 tablespoon contemporary chives

  • Prep – This recipe is extremely fast so prep first by crumbling your Boursin and chopping your herbs.
  • Don’t Overheat – Decrease warmth is best for creating that creamy sauce to keep away from separation and scalding.
  • Save Pasta Water – This may be so useful so as to add a contact of starchy water to your sauce in case you’d wish to skinny it out somewhat!
Substitutions and Variations
  • Add baked hen or hen sausage.
  • Boursin pasta is flexible. You’ll be able to add spinach, sun-dried tomatoes, mushrooms, or any of your favourite veggies.
  • Add heavy whipping cream! For a good creamier, meltier sauce, a splash of half and half or cream provides decadence.
  • Use your favourite sort of pasta – I at all times attempt to decide on one thing that has loads of grooves for the sauce to stay.
  • Chives are non-obligatory. Contemporary chopped basil, oregano, inexperienced onions or sage will all be scrumptious too. 

Storage Notes

This Boursin pasta recipe can sit out for as much as two hours whereas serving. It may be saved refrigerated in an hermetic container for as much as three days. This recipe additionally freezes effectively! Retailer Boursin pasta in an hermetic container within the freezer for as much as three months. Thaw within the fridge earlier than use.

Find out how to Reheat Pasta

To reheat this Boursin cheese pasta, you may attempt a pair totally different strategies.
  • Bake it in a baking dish at 350 levels for 20 minutes, giving it a extra tender pasta chunk with crunchy edges.
  • Reheat on the range prime, stirring continuously over low warmth to keep away from separating the cheese. Think about including somewhat heat water, milk or broth to loosen the sauce a bit because it warms via.

Energy: 444kcal | Carbohydrates: 58g | Protein: 13g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 41mg | Sodium: 249mg | Potassium: 169mg | Fiber: 2g | Sugar: 3g | Vitamin A: 408IU | Calcium: 43mg | Iron: 1mg

Estimated diet info is supplied as a courtesy and isn’t assured.


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